Chocolate dipped mandarin slices for Christmas

What a great idea for a light refreshing dessert

Cooking Without Limits

mandarin dipped in chocolate

With all the heavy foods on Christmas is nice to have an easy dessert. When I make my Raw vegan chocolate I always end up with chocolate left in the bowl. Instead of eating it from the bowl, this time I decide it to put it on some mandarins. I like this fruit – chocolate combination and is also very healthy.

You can use mandarin, clementine or orange for this recipe. If you want to be bold try it with lemon or lime. A banana is a must especially if you use peanut butter and chocolate. This is also an excellent snack and very healthy to eat between meals or after effort.

Your kids will fall in love with this snack. They will get plenty of Vitamin C and antioxidants for the day. You can substitute your granola bar or crackers or any other snack you usually eat with this…

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Tuesdays of Texture !

Having a swinging time

Higher, higher!

I love the texture and footprints in the sand at the playground!    And after all that hard work, it’s time for a treat!

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Head on over to Narami’s blog for more Tuesdays of Texture

White Chocolate and Raspberry Cheesecake

Wonderful recipe from Melissa.with all my favourite ingredients.

The Glen House

It’s been a whole month since I last wrote or posted anything.

Life has been extremely busy.

The new job is taking up my time- far too much of my time, if I’m honest. Don’t get me wrong, I love it but I seem to have abandoned everything else. That’s not ok. So, sitting at the kitchen table, with a cuppa and a pile of books… I’m back!

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August was bonkers. We had lots of visitors, so in between work I managed to do a bit of baking. I wish I had time to bake more often. I find myself commuting to work dreaming of baking. Life is so hard!!!

One of the quick, easy recipes I used this summer was from the Cooks Academy in Dublin. Their White Chocolate and Raspberry Cheesecake has been a favourite recipe at the school for the last ten years. It’s the perfect dessert for…

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